Ingredients
½ cup mayonnaise
1 Tbsp. YGY Easy Eats™ Roasted Garlic Aioli Seasoning
1 Tbsp. lemon juice (freshly squeezed is best)
1 tsp. Dijon mustard, optional
1–2 Tbsp. water or olive oil (to thin if needed)
Salt and pepper to taste
Instructions
In a small bowl, whisk together the mayonnaise, YGY Easy Eats™ Roasted Garlic Aioli Seasoning, lemon juice, and Dijon mustard until smooth. Adjust consistency, add a splash of water or olive oil if you want a slightly thinner, drizzleable aioli. Taste and adjust with a pinch of salt and pepper if needed.
Products Used
YGY Easy Eats™ Roasted Garlic Aioli Seasoning
